This recipe is very versatile, you can use it in so many different ways. My original intention was to make it for a salad dressing when I was meal prepping for the week.. Once I tasted it, I was all “nuh-uh” and decided that it would compliment some vegetarian rice rolls perfectly! That’s exactly what I enjoyed it with and the flavours paired perfectly.
It also tastes delicious on a cabbage salad, marinated kale or mixed green salad. I would also recommend serving it with Asian pan seared salmon!
recipe notes:
- to make this recipe paleo, use coconut aminos
- to make this recipe gluten free, use gluten free tamari
Creamy Lemon Tahini Dressing
Whip this creamy lemon tahini dressing up in 5 minutes and enjoy on everything!
- February 27, 2018
- 500 ml
- 5 min
- Print this
Ingredients
- 1/2 C tahini
- 1/2 C olive oil
- 1/4 C water
- 1/4 C tamari (gluten free if needed)
- 2 tbsp rice vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp fresh minced ginger
- 2 cloves garlic
- 1/4 tsp black pepper
Directions
- Step 1
- Add all ingredients in a high speed blender and blend until smooth and creamy.
- Step 2
- Store in an airtight container for up to 7 days.
