An essential guide for learning the art of French cuisine
Do I really have to say a lot about this book? This classic cookbook has been around for more than 50 years, and teaches you step by step on the skills required to master the art of French cooking. I guess you could say that French cuisine is the mother of “fancy” cuisine. There are many steps that require precision and skill in French cooking; but once you’re done with this book, you will have learned how to make all the fancy things such as a perfect omelette, crepé, a delicate and fluffy soufflé or how to cook the juiciest pot roast you’ve ever had. A must have for self-taught home cooks.
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With love and gratitude, Darian
