An artisan approach to grain free baking
Jenni is an incredibly talented photographer and this book really shows off her artistry. I remember saying WOW a hundred times when I first came across this cookbook. I ate a paleo inspired diet for a long time and I had never seen any patisserie that even compares to what I was seeing. Each section of this book teaches you the basic principles of patisserie for the grain-free baker. If you want to learn how to make a choux pastry using non-traditional ingredients, you must check this book out.
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Love and gratitude, Darian.
